Antonio
Burgos Ojeda
Chercheur dans le période 1995-2020
Universidad de Burgos
Burgos, EspañaPublications en collaboration avec des chercheurs de Universidad de Burgos (2)
2009
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Daily dietary intake of iron, copper, zinc and manganese in a Spanish population
International Journal of Food Sciences and Nutrition, Vol. 60, Núm. 7, pp. 590-600
2007
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Content of toxic heavy metals (mercury, lead, and cadmium) in canned variegated scallops (Chlamys varia)
Journal of Food Protection, Vol. 70, Núm. 12, pp. 2911-2915