Publications in collaboration with researchers from Universitat de Barcelona (4)

2008

  1. Phenolic profile in varietal white wines made in the Canary Islands

    European Food Research and Technology, Vol. 226, Núm. 4, pp. 871-876

2002

  1. Effect of caffeic acid on the color of red wine

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 7, pp. 2062-2067

2000

  1. Radiolabelled biodegradable microspheres for lung imaging

    European Journal of Pharmaceutics and Biopharmaceutics, Vol. 50, Núm. 2, pp. 227-236

  2. Effect of skin contact on the antioxidant phenolics in white wine

    Food Chemistry, Vol. 71, Núm. 4, pp. 483-487