Publicacións en colaboración con investigadores/as de Universitat de Barcelona (4)

2008

  1. Phenolic profile in varietal white wines made in the Canary Islands

    European Food Research and Technology, Vol. 226, Núm. 4, pp. 871-876

2002

  1. Effect of caffeic acid on the color of red wine

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 7, pp. 2062-2067

2000

  1. Radiolabelled biodegradable microspheres for lung imaging

    European Journal of Pharmaceutics and Biopharmaceutics, Vol. 50, Núm. 2, pp. 227-236

  2. Effect of skin contact on the antioxidant phenolics in white wine

    Food Chemistry, Vol. 71, Núm. 4, pp. 483-487