Publications by the researcher in collaboration with Covadonga Rodríguez González (9)

2022

  1. In vivo biosynthesis of long-chain polyunsaturated fatty acids by the euryhaline rotifer (Brachionus plicatilis)

    Aquaculture, Vol. 560

  2. Lipid characterization of 14 macroalgal species from Madeira Archipelago: implications for animal and human nutrition

    Botanica Marina, Vol. 65, Núm. 1, pp. 51-67

2021

  1. Fatty acid profiles and omega-3 LC-PUFA biosynthesis capacity of three dual purpose chicken breeds

    Journal of Food Composition and Analysis, pp. 104005

2020

  1. Esterification and modification of [1-14C] n-3 and n-6 polyunsaturated fatty acids in pikeperch (Sander lucioperca) larvae reared under linoleic or α-linolenic acid-based diets and variable environmental salinities.

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 246-247

2018

  1. Fatty acid composition and eicosanoid levels (LTE 4 and PGE 2 ) of human milk from normal weight and overweight mothers

    Breastfeeding Medicine, Vol. 13, Núm. 10, pp. 702-710

2016

  1. Healthy omega-3 enhacement in Echium acanthocarpum transformed hairy roots by overexpression of a 6-desaturase gene from Primula vialli

    SCIREA Journal of Biology, Vol. 1, pp. 1-10

2013

  1. Improvement of Polyunsaturated Fatty Acid Production in Echium acanthocarpum Transformed Hairy Root Cultures by Application of Different Abiotic Stress Conditions

    ISRN Biotechnology, Vol. 2013, pp. 1-20

2011

  1. Echium acanthocarpum hairy root cultures, a suitable system for polyunsaturated fatty acid studies and production

    BMC Biotechnology, Vol. 11

2010

  1. Effects of dietary fish oil substitution by Echium oil on enterocyte and hepatocyte lipid metabolism of gilthead seabream (Sparus aurata L.)

    Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, Vol. 155, Núm. 4, pp. 371-379