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Matemáticas, Estadística e Investigación Operativa

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José Antonio
Pérez Pérez

Assistant Professor

You are in Collaborations José Antonio Pérez Pérez

Publications by the researcher in collaboration with José Antonio Pérez Pérez (4)

2022

  1. Lipid characterization of 14 macroalgal species from Madeira Archipelago: implications for animal and human nutrition

    Botanica Marina, Vol. 65, Núm. 1, pp. 51-67

  2. In vivo biosynthesis of long-chain polyunsaturated fatty acids by the euryhaline rotifer (Brachionus plicatilis)

    Aquaculture, Vol. 560

2021

  1. Fatty acid profiles and omega-3 LC-PUFA biosynthesis capacity of three dual purpose chicken breeds

    Journal of Food Composition and Analysis, pp. 104005

2020

  1. Esterification and modification of [1-14C] n-3 and n-6 polyunsaturated fatty acids in pikeperch (Sander lucioperca) larvae reared under linoleic or α-linolenic acid-based diets and variable environmental salinities.

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 246-247

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