Publikationen, an denen er mitarbeitet José María Caballero Mesa (15)

2017

  1. Determination of toxic metals, trace and essentials, and macronutrients in Sarpa salpa and Chelon labrosus: risk assessment for the consumers

    Environmental Science and Pollution Research, Vol. 24, Núm. 11, pp. 10557-10569

  2. Metal toxicity in foods

    Food Toxicology: Current Advances and Future Challenges (Apple Academic Press), pp. 291-336

  3. Unintentional contaminants in food

    Food Safety and Protection (CRC Press), pp. 243-268

2016

  1. Fluoride in wines. Toxicological considerations

    Toxicology Letters, Vol. 258, pp. S172