Publications by the researcher in collaboration with Juan Pedro Pérez Trujillo (30)

2010

  1. Determinación de los parámetros de color en vinos tintos de las Islas Canarias

    Aportaciones al conocimiento del vino canario (Instituto de Estudios Canarios), pp. 367-376

2003

  1. Análisis de volátiles minoritarios en vinos de malvasía mediante SPME acoplada a GC-MS

    VII Jornadas Científicas de los Grupos de Investigación Enológica GIENOL: Logroño. 21, 22 y 23 de mayo de 2003

  2. Application of multivariate analysis and artificial neural networks for the differentiation of red wines from the Canary Islands according to the island of origin

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 15, pp. 4303-4307

  3. Classification of commercial wines from the Canary Islands (Spain) by chemometric techniques using metallic contents

    Talanta, Vol. 59, Núm. 2, pp. 335-344

  4. Contenido mineral de vinos tintos de Tenerife y Gran Canaria con denominación de origen

    Viticultura enología profesional, Núm. 87, pp. 30-36

  5. Conventional enological parameters of bottled wines from the Canary Islands (Spain)

    Journal of Food Composition and Analysis, Vol. 16, Núm. 1, pp. 49-56

  6. Determination of major compounds in sweet wines by headspace solid-phase microextraction and gas chromatography

    Journal of Chromatography A, Vol. 991, Núm. 1, pp. 13-22

  7. Estudio del color de los vinos tintos de las Islas Canarias: Primeros resultados

    VI Jornadas Científicas GIENOL

  8. Optimisation of a solid-phase microextraction procedure for the determination of triazines in water with gas chromatography-mass spectrometry detection

    Journal of Chromatography A

  9. Selenium and mercury concentrations in sweet and dry bottled wines from the Canary Islands, Spain

    Food Additives and Contaminants, Vol. 20, Núm. 3, pp. 237-240

  10. Volatile compounds of bottled wines with Denomination of Origin from the Canary Islands (Spain)

    Food Chemistry, Vol. 81, Núm. 3, pp. 447-452