Publications by the researcher in collaboration with Gerardo Alvarez Rivera (4)

2022

  1. Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period February 2019–February 2021

    Electrophoresis, Vol. 43, Núm. 1-2, pp. 37-56

  2. Foodomics: Analytical Opportunities and Challenges

    Analytical Chemistry, Vol. 94, Núm. 1, pp. 366-381

2021

  1. Deep eutectic solvents for the extraction of bioactive compounds from natural sources and agricultural by-products

    Applied Sciences (Switzerland), Vol. 11, Núm. 11

  2. Food by-products and food wastes: are they safe enough for their valorization?

    Trends in Food Science and Technology, Vol. 114, pp. 133-147