Publicaciones en colaboración con investigadores/as de Universidad Nacional de Colombia (3)

2021

  1. Green food analysis: Current trends and perspectives

    Current Opinion in Green and Sustainable Chemistry, Vol. 31

2008

  1. High affinity interactions between red blood cell receptors and synthetic Plasmodium thrombospondin-related apical merozoite protein (PTRAMP) peptides

    Biochimie, Vol. 90, Núm. 5, pp. 802-810

2003

  1. Activity coefficients of NaCl in trehalose-water and maltose-water mixtures at 298.15 K

    Carbohydrate Research, Vol. 338, Núm. 13, pp. 1415-1424