Química
Department
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublications in collaboration with researchers from Instituto de Investigación en Ciencias de la Alimentación (20)
2023
-
Compositional analysis of foods
Liquid Chromatography: Applications (Elsevier), pp. 683-704
-
Extraction of marine phenolics using compressed fluids
Marine Phenolic Compounds: Science and Engineering (Elsevier), pp. 147-185
2022
-
Analysis of alkylphenols, bisphenols and alkylphenol ethoxylates in microbial-fermented functional beverages and bottled water: Optimization of a dispersive liquid-liquid microextraction protocol based on natural hydrophobic deep eutectic solvents
Food Chemistry, Vol. 377
-
Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period February 2019–February 2021
Electrophoresis, Vol. 43, Núm. 1-2, pp. 37-56
-
Foodomics: Analytical Opportunities and Challenges
Analytical Chemistry, Vol. 94, Núm. 1, pp. 366-381
-
Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products
Frontiers in Nutrition, Vol. 9
-
Safety assessment of citrus and olive by-products using a sustainable methodology based on natural deep eutectic solvents
Journal of Chromatography A, Vol. 1669
2021
-
Deep eutectic solvents for the extraction of bioactive compounds from natural sources and agricultural by-products
Applied Sciences (Switzerland), Vol. 11, Núm. 11
-
Deep eutectic solvents. The new generation of green solvents in analytical chemistry
TrAC - Trends in Analytical Chemistry, Vol. 134
-
Development of a Green Alternative Vortex-Assisted Dispersive Liquid-Liquid Microextraction Based on Natural Hydrophobic Deep Eutectic Solvents for the Analysis of Phthalate Esters in Soft Drinks
ACS Sustainable Chemistry and Engineering, Vol. 9, Núm. 5, pp. 2161-2170
-
Food by-products and food wastes: are they safe enough for their valorization?
Trends in Food Science and Technology, Vol. 114, pp. 133-147
-
Green food analysis: Current trends and perspectives
Current Opinion in Green and Sustainable Chemistry, Vol. 31
-
Quality assessment of environmental water by a simple and fast non-ionic hydrophobic natural deep eutectic solvent-based extraction procedure combined with liquid chromatography tandem mass spectrometry for the determination of plastic migrants
Analytical and Bioanalytical Chemistry, Vol. 413, Núm. 7, pp. 1967-1981
-
Recent applications of deep eutectic solvents in environmental analysis
Applied Sciences (Switzerland), Vol. 11, Núm. 11
-
Sustainable polypyrrole-based magnetic-microextraction of phthalates from jellies and apple-based beverages prior to tandem mass spectrometry analysis
Journal of Chromatography A, Vol. 1637
2020
-
Comparison of pesticide residue levels in red wines from Canary Islands, Iberian Peninsula, and Cape Verde
Foods, Vol. 9, Núm. 11
-
Critical review and re-assessment of analyte protectants in gas chromatography
Journal of Chromatography A, Vol. 1632
2017
-
Dissipation kinetics of organophosphorus pesticides in milled toasted maize and wheat flour (gofio) during storage
Food Chemistry, Vol. 229, pp. 854-859
2014
-
Twentieth international symposium on electro- and liquid-phase separation techniques (ITP2013): Highlights
Journal of Separation Science, Vol. 37, Núm. 1-2, pp. 2-4
2011
-
Determination of quinolone residues in infant and young children powdered milk combining solid-phase extraction and ultra-performance liquid chromatography-tandem mass spectrometry
Journal of Chromatography A, Vol. 1218, Núm. 42, pp. 7608-7614