Publications in collaboration with researchers from Instituto de Investigación en Ciencias de la Alimentación (14)

2021

  1. Recent applications of deep eutectic solvents in environmental analysis

    Applied Sciences (Switzerland), Vol. 11, Núm. 11

  2. Green food analysis: Current trends and perspectives

    Current Opinion in Green and Sustainable Chemistry, Vol. 31

  3. Food by-products and food wastes: are they safe enough for their valorization?

    Trends in Food Science and Technology, Vol. 114, pp. 133-147

  4. Deep eutectic solvents. The new generation of green solvents in analytical chemistry

    TrAC - Trends in Analytical Chemistry, Vol. 134

  5. Deep eutectic solvents for the extraction of bioactive compounds from natural sources and agricultural by-products

    Applied Sciences (Switzerland), Vol. 11, Núm. 11

  6. Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period February 2019–February 2021

    Electrophoresis

  7. Sustainable polypyrrole-based magnetic-microextraction of phthalates from jellies and apple-based beverages prior to tandem mass spectrometry analysis

    Journal of Chromatography A, Vol. 1637

  8. Quality assessment of environmental water by a simple and fast non-ionic hydrophobic natural deep eutectic solvent-based extraction procedure combined with liquid chromatography tandem mass spectrometry for the determination of plastic migrants

    Analytical and Bioanalytical Chemistry, Vol. 413, Núm. 7, pp. 1967-1981

  9. Development of a Green Alternative Vortex-Assisted Dispersive Liquid-Liquid Microextraction Based on Natural Hydrophobic Deep Eutectic Solvents for the Analysis of Phthalate Esters in Soft Drinks

    ACS Sustainable Chemistry and Engineering, Vol. 9, Núm. 5, pp. 2161-2170