Publications in which he collaborates with María Consuelo Revert Gironés (80)

2021

  1. Toxic metals in cereals in cape verde: Risk assessment evaluation

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 7

2020

  1. Toxic metals (Al, cd, pb) and trace element (b, ba, co, cu, cr, fe, li, mn, mo, ni, sr, v, zn) levels in sarpa salpa from the north-eastern atlantic ocean region

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 19, pp. 1-12

  2. Human exposure to fluoride from tea (Camellia sinensis) in a volcanic region—Canary Islands, Spain

    Environmental Science and Pollution Research, Vol. 27, Núm. 35, pp. 43917-43928

  3. Fluoride levels in supply water from a volcanic area in the Macaronesia region

    Environmental Science and Pollution Research, Vol. 27, Núm. 11, pp. 11587-11595

2019

  1. Toxic metals (Al, Cd, Pb and Hg) in the most consumed edible seaweeds in Europe

    Chemosphere, Vol. 218, pp. 879-884

  2. Toxic Metals and Trace Elements in Artisanal Honeys from the Canary Islands

    Biological Trace Element Research, Vol. 190, Núm. 1, pp. 242-250

  3. Ingesta dietética de yodo y flúor procedente del consumo de sales comestibles

    Majorensis: Revista Electrónica de Ciencia y Tecnología, Núm. 15, pp. 54-62

2018

  1. Correction to: Potentiometric Determination of Fluoride Concentration in Beers (Biol Trace Elem Res, (2017), 10.1007/s12011-017-1029-8)

    Biological Trace Element Research

  2. Metals in food products with rising consumption (brewer's yeast, wheat bran, oat bran, sesame seeds, flaxseeds, chia seed). A nutritional and toxicological evaluation

    Journal of Functional Foods, Vol. 48, pp. 558-565

  3. Metals in Diplodus sargus cadenati and Sparisoma cretense—a risk assessment for consumers

    Environmental Science and Pollution Research, Vol. 25, Núm. 3, pp. 2630-2642

  4. Metal contents in the most widely consumed commercial preparations of four different medicinal plants (Aloe, Senna, ginseng, and ginkgo) from Europe

    Biological Trace Element Research, Vol. 186, Núm. 2, pp. 562-567

  5. Metal concentrations in wild-harvested phaeophyta seaweed from the atlantic ocean (Canary Islands, Spain)

    Journal of Food Protection, Vol. 81, Núm. 7, pp. 1165-1170

  6. Fluoride intake from the consumption of refreshment drinks and natural juices

    Journal of Food Composition and Analysis, Vol. 72, pp. 97-103

  7. Exposure to metals from artisanal cheeses made with goat’s milk

    Journal of Food Protection, Vol. 81, Núm. 12, pp. 1950-1955

  8. Determinación del contenido de fluoruro en infusiones de yerba mate (Ilex paraguariensis)

    Majorensis: Revista Electrónica de Ciencia y Tecnología, Núm. 14, pp. 33-38

  9. Contenido de macroelementos, elementos traza y metales tóxicos en mieles comerciales

    Journal of Negative and No Positive Results: JONNPR, Vol. 3, Núm. 10, pp. 753-767

  10. Classification of Spanish red wines using artificial neural networks with enological parameters and mineral content

    American Journal of Enology and Viticulture, Vol. 69, Núm. 2, pp. 167-175

  11. Classification of Spanish Red Wines Using Artificial Neural Networks with Enological Parameters and Mineral Content

    American Journal of Enology and Viticulture, Vol. 69, Núm. 2, pp. 167-175

  12. Assessment of mercury content in Panga (Pangasius hypophthalmus)

    Chemosphere, Vol. 196, pp. 53-57

  13. A Limited Survey of Metal Content in Blue Jack Mackerel (Trachurus picturatus) Obtained from Markets in the Canary Islands

    Journal of Food Protection, Vol. 81, Núm. 2, pp. 202-208