Capítulos de Libro (2) Publicaciones en las que ha participado algún/a investigador/a

2022

  1. Dietary Component and Composition of Algal Functional Food

    Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges (Avinash Mishra), pp. 270-286

  2. Toxicity of Algal Foods With Respect to Human Health

    Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges (Avinash Mishra), pp. 465-485