The Institute of Mathematics and Applications
Institut de recherche
Covadonga
Rodríguez González
Professeur Titulaire
Publications dans lesquelles il/elle collabore avec Covadonga Rodríguez González (10)
2024
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Lipid Characterization of Beach-Cast Seaweeds from Gran Canaria Island: Potential Use in Human and Animal Nutrition
Journal of Marine Science and Engineering, Vol. 12, Núm. 6
2022
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In vivo biosynthesis of long-chain polyunsaturated fatty acids by the euryhaline rotifer (Brachionus plicatilis)
Aquaculture, Vol. 560
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Lipid characterization of 14 macroalgal species from Madeira Archipelago: implications for animal and human nutrition
Botanica Marina, Vol. 65, Núm. 1, pp. 51-67
2021
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Fatty acid profiles and omega-3 LC-PUFA biosynthesis capacity of three dual purpose chicken breeds
Journal of Food Composition and Analysis, pp. 104005
2020
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Esterification and modification of [1-14C] n-3 and n-6 polyunsaturated fatty acids in pikeperch (Sander lucioperca) larvae reared under linoleic or α-linolenic acid-based diets and variable environmental salinities.
Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 246-247
2018
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Fatty acid composition and eicosanoid levels (LTE 4 and PGE 2 ) of human milk from normal weight and overweight mothers
Breastfeeding Medicine, Vol. 13, Núm. 10, pp. 702-710
2016
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Healthy omega-3 enhacement in Echium acanthocarpum transformed hairy roots by overexpression of a 6-desaturase gene from Primula vialli
SCIREA Journal of Biology, Vol. 1, pp. 1-10
2013
2011
2010
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Effects of dietary fish oil substitution by Echium oil on enterocyte and hepatocyte lipid metabolism of gilthead seabream (Sparus aurata L.)
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, Vol. 155, Núm. 4, pp. 371-379