Prevalence of Escherichia coli, Salmonella sp. and Campylobacter sp. in the intestinal flora of farm-reared, restocked and wild red-legged partridges (Alectoris rufa): Is restocking using farm-reared birds a risk?

1. Díaz-Sánchez, S.
2. Moriones, A.M.
3. Casas, F.
4. Höfle, U.