The effects of industrial pre-frying and domestic cooking methods on the nutritional compositions and fatty acid profiles of two different frozen breaded foods

1. Miranda, J.M.
2. Martínez, B.
3. Pérez, B.
4. Antón, X.
5. Vázquez, B.I.
6. Fente, C.A.
7. Franco, C.M.
8. Rodríguez, J.L.
9. Cepeda, A.