Lead dietary intake in a Spanish population (Canary Islands)

  1. Rubio, C.
  2. González-Iglesias, T.
  3. Revert, C.
  4. Reguera, J.I.
  5. Gutiérrez, A.J.
  6. Hardisson, A.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2005

Volume: 53

Issue: 16

Pages: 6543-6549

Type: Article

DOI: 10.1021/JF058027V GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus