Chemical composition of the essential oils from the roots, fruits leaves and stems of Pimpinella cumbrae link growing in the Canary Islands (Spain)

  1. Velasco-Negueruela, A.
  2. Pérez-Alonzo, M.J.
  3. Pérez de Paz, P.L.
  4. Garcia Vallejo, C.
  5. Palá-Paúl, J.
  6. Iñigo, A.
Zeitschrift:
Flavour and Fragrance Journal

ISSN: 0882-5734

Datum der Publikation: 2002

Ausgabe: 17

Nummer: 6

Seiten: 468-471

Art: Rezension

DOI: 10.1002/FFJ.1131 GOOGLE SCHOLAR