Valoración de un nuevo método de estimación de la grasa corporalsu utilidad en el Sistema de Clasificación de luchadores de Lucha Canaria

  1. Norberto Marrero-Gordillo 1
  2. Patricia Y. Álvarez-Plaza 2
  3. Marina Marrero-Díaz 1
  4. Fernando J. Hernández-Abad 1
  1. 1 Departamento de Ciencias Médicas Básicas, Facultad de Medicina, Universidad de La Laguna, La Laguna, Tenerife, España
  2. 2 Departamento de Psicología Cognitiva, Social y Organizacional, Universidad de La Laguna, La Laguna, Tenerife, España
Journal:
Majorensis: Revista Electrónica de Ciencia y Tecnología

ISSN: 1697-5529

Year of publication: 2015

Issue: 11

Pages: 28-36

Type: Article

More publications in: Majorensis: Revista Electrónica de Ciencia y Tecnología

Abstract

In this paper we have made the comparison of two different methods for calculating the fat component of body weight in athletes. One through a new mathematical formula, the CUN-BAE (Clínica Universitaria de Navarra-Body Adiposity Estimation), described by Gomez-Ambrosi et al in 2012, and another using dual X-ray absorptiometry or DXA, which is considered the gold standard in the study of body composition. If both methods can be comparable, or at least to have a good approximation between them, the application of the new formula in the wrestlers classification process could greatly reduce costs and streamline the all process. So we've selected a sample of 28 fighters from Canarian Wrestling who held technical category of Destacados, and were divided into four groups according to their sub-category: A (n = 5; 38.5%), B (n = 4, 13.8%), C (n = 13; 48.1%) and D (n = 6; 12%), representing 32% of the total population of Destacados at regional level. All were scanned with DXA and the formula was applied. The CUN-BAE estimate showed a very good correlation coefficient (r = 0.71; P <0.001), but the estimate of body fat is much higher than that calculated in our study with dual X-ray absorptiometry, and it overestimates the fat component weight by 33.8% on average. This overestimation of the weight of the fat componentdoes not allow its use in the current wrestlers classification process.