Consumption of 'gofio', a roasted cereal flour from the Canary Islands, is associated with exercise capacity and risk of coronary heart disease in the elderly

  1. Dominguez-Rodriguez, A.
  2. Avanzas, P.
  3. Abreu-Gonzalez, P.
  4. Gonzalez-Gonzalez, J.
  5. Del Carmen Garcia-Baute, M.
  6. Barrios, P.
  7. Martin-Cabeza, M.
  8. Jimenez-Sosa, A.
Revista:
International Journal of Cardiology

ISSN: 1874-1754 0167-5273

Any de publicació: 2015

Volum: 187

Número: 1

Pàgines: 41-43

Tipus: Article

DOI: 10.1016/J.IJCARD.2015.03.347 GOOGLE SCHOLAR