Improvement of the nutritional value of rotifers by varying the type and concentration of oil and the enrichment period

  1. Rodríguez, C.
  2. Pérez, J.A.
  3. Izquierdo, M.S.
  4. Cejas, J.R.
  5. Bolaños, A.
  6. Lorenzo, A.
Revue:
Aquaculture

ISSN: 0044-8486

Année de publication: 1996

Volumen: 147

Número: 1-2

Pages: 93-105

Type: Article

DOI: 10.1016/S0044-8486(96)01397-X GOOGLE SCHOLAR
La source de données: Scopus