Boron, sulphate, chloride and phosphate contents in musts and wines of the Tacoronte-Acentejo D.O.C. region (Canary Islands)

  1. González Hernández, G.
  2. De La Torre, A.H.
  3. León, J.J.A.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 1997

Alea: 60

Zenbakia: 3

Orrialdeak: 339-345

Mota: Artikulua

DOI: 10.1016/S0308-8146(96)00340-8 GOOGLE SCHOLAR