Principal component analysis of the polyphenol content in young red wines

  1. Rodríguez-Delgado, M.-A.
  2. González-Hernández, G.
  3. Conde-González, J.-E.
  4. Pérez-Trujillo, J.-P.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2002

Volumen: 78

Número: 4

Pages: 523-532

Type: Article

DOI: 10.1016/S0308-8146(02)00206-6 GOOGLE SCHOLAR
La source de données: Scopus