Trans-resveratrol in wines from the Canary Islands (Spain). Analysis by high performance liquid chromatography

  1. Rodríguez-Delgado, M.A.
  2. González, G.
  3. Pérez-Trujillo, J.P.
  4. García-Montelongo, F.J.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2002

Volume: 76

Issue: 3

Pages: 371-375

Type: Article

DOI: 10.1016/S0308-8146(01)00258-8 GOOGLE SCHOLAR
Data source: Scopus