Selenium and mercury concentrations in sweet and dry bottled wines from the Canary Islands, Spain

  1. Frías, S.
  2. Díaz, C.
  3. Conde, J.E.
  4. Pérez Trujillo, J.P.
Journal:
Food Additives and Contaminants

ISSN: 0265-203X

Year of publication: 2003

Volume: 20

Issue: 3

Pages: 237-240

Type: Article

DOI: 10.1080/0265203021000050626 GOOGLE SCHOLAR
Data source: Scopus