Fluoride levels in wines of the Canary Islands (Spain)

  1. Rodríguez Gómez, M.I.
  2. Hardisson De La Torre, A.
  3. Burgos Ojeda, A.
  4. Álvarez Marante, R.
  5. Díaz-Flores, L.
Revue:
European Food Research and Technology

ISSN: 1438-2377

Année de publication: 2003

Volumen: 216

Número: 2

Pages: 145-149

Type: Article

DOI: 10.1007/S00217-002-0622-Y GOOGLE SCHOLAR
La source de données: Scopus