Pigmentation, carotenoids, lipid peroxides and lipid composition of skin of red porgy (Pagrus pagrus) fed diets supplemented with different astaxanthin sources
- Tejera, N.
- Cejas, J.R.
- Rodríguez, C.
- Bjerkeng, B.
- Jerez, S.
- Bolaños, A.
- Lorenzo, A.
ISSN: 0044-8486
Argitalpen urtea: 2007
Alea: 270
Zenbakia: 1-4
Orrialdeak: 218-230
Mota: Artikulua