Pigmentation, carotenoids, lipid peroxides and lipid composition of skin of red porgy (Pagrus pagrus) fed diets supplemented with different astaxanthin sources

  1. Tejera, N.
  2. Cejas, J.R.
  3. Rodríguez, C.
  4. Bjerkeng, B.
  5. Jerez, S.
  6. Bolaños, A.
  7. Lorenzo, A.
Aldizkaria:
Aquaculture

ISSN: 0044-8486

Argitalpen urtea: 2007

Alea: 270

Zenbakia: 1-4

Orrialdeak: 218-230

Mota: Artikulua

DOI: 10.1016/J.AQUACULTURE.2007.01.019 GOOGLE SCHOLAR
Datuen iturria: Scopus