Comparative study of the mineral composition of several varieties of potatoes (Solanum tuberosum L.) from different countries cultivated in Canary Islands (Spain)

  1. Luis, G.
  2. Rubio, C.
  3. González-Weller, D.
  4. Gutiérrez, A.J.
  5. Revert, C.
  6. Hardisson, A.
Revista:
International Journal of Food Science and Technology

ISSN: 0950-5423 1365-2621

Ano de publicación: 2011

Volume: 46

Número: 4

Páxinas: 774-780

Tipo: Artigo

DOI: 10.1111/J.1365-2621.2011.02556.X GOOGLE SCHOLAR

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