Characterization of toasted cereal flours from the Canary Islands (gofios)

  1. Hernández, O.M.
  2. Fraga, J.M.G.
  3. Jiménez, A.I.
  4. Jiménez, F.
  5. Arias, J.J.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2014

Alea: 151

Orrialdeak: 133-140

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2013.11.039 GOOGLE SCHOLAR
Datuen iturria: Scopus