Analysis of oestrogenic compounds in dairy products by hollow-fibre liquid-phase microextraction coupled to liquid chromatography

  1. Socas-Rodríguez, B.
  2. Asensio-Ramos, M.
  3. Hernández-Borges, J.
  4. Rodríguez-Delgado, M.Á.
Zeitschrift:
Food Chemistry

ISSN: 0308-8146 1873-7072

Datum der Publikation: 2014

Ausgabe: 149

Seiten: 319-325

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2013.10.066 GOOGLE SCHOLAR