Amino acids and biogenic amines evolution during the estufagem of fortified wines

  1. Pereira, V.
  2. Pereira, A.C.
  3. Pérez Trujillo, J.P.
  4. Cacho, J.
  5. Marques, J.C.
Zeitschrift:
Journal of Chemistry

ISSN: 2090-9071 2090-9063

Datum der Publikation: 2015

Ausgabe: 2015

Art: Artikel

DOI: 10.1155/2015/494285 GOOGLE SCHOLAR lock_openOpen Access editor