Assessment of stress and nutritional biomarkers in cultured Octopus vulgaris paralarvae: Effects of geographical origin and dietary regime

  1. Garrido, D.
  2. Varó, I.
  3. Morales, A.E.
  4. Hidalgo, M.C.
  5. Navarro, J.C.
  6. Hontoria, F.
  7. Monroig, O.
  8. Iglesias, J.
  9. Otero, J.J.
  10. Estévez, A.
  11. Pérez, J.
  12. Martín, M.V.
  13. Rodríguez, C.
  14. Almansa, E.
  15. Cardenete, G.
Aldizkaria:
Aquaculture

ISSN: 0044-8486

Argitalpen urtea: 2017

Alea: 468

Orrialdeak: 558-568

Mota: Artikulua

DOI: 10.1016/J.AQUACULTURE.2016.11.023 GOOGLE SCHOLAR