Addition of Mannoproteins and/or Seeds during Winemaking and Their Effects on Pigment Composition and Color Stability

  1. Alcalde-Eon, C.
  2. Pérez-Mestre, C.
  3. Ferreras-Charro, R.
  4. Rivero, F.J.
  5. Heredia, F.J.
  6. Escribano-Bailón, M.T.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Any de publicació: 2019

Volum: 67

Número: 14

Pàgines: 4031-4042

Tipus: Article

DOI: 10.1021/ACS.JAFC.8B06922 GOOGLE SCHOLAR
Font de les dades: Scopus