Caracteres fisicoquímicos de algunas aguas de bebida envasadas de consumo en Canarias

  1. J.T. Falcón Florido 1
  2. A. Hardisson de la Torre 2
  3. C. Rodríguez Alvarez 3
  4. A. Sierra López 3
  1. 1 Dirección Territorial de Salud Sta. Cruz de Tenerife
  2. 2 Departamento de Química Analítica. Universidad de La Laguna
  3. 3 Departamento de Medicina Preventiva y Salud Pública. Universidad de La Laguna
Journal:
Alimentaria: Revista de tecnología e higiene de los alimentos

ISSN: 0300-5755

Year of publication: 1987

Issue: 183

Pages: 83-102

Type: Article

More publications in: Alimentaria: Revista de tecnología e higiene de los alimentos

Abstract

The physical and chemical analysis of 13 drinking waters used in the island of Tenerife has been made, in order to evaluate the hygienic and sanitary quality of our the health of the consumers. The obtained results allow us to quality then as drinkable some of then have strenght, Ca,Mg, rate Ca/Mg and F- concentrations that are satisfactory as far as the prevention of certain alterations is concerned.