Q de calidad y satisfacción del turista en el sector hotelero español
- Fuentes Medina, M. Lilibeth 1
- Hernández Estárico, Estefanía 2
- Morini Marrero, Sandra 1
-
1
Universidad de La Laguna
info
-
2
Universidad Europea de Canarias
info
ISSN: 1139-7861
Año de publicación: 2016
Número: 37
Páginas: 203-226
Tipo: Artículo
Otras publicaciones en: Cuadernos de turismo
Resumen
Spain has been working on improving the competitiveness of its tourist destinations, focusing on the quality of the service. This paper analyzes whether the efforts made by the tourism establishment to achieve the Q brand are perceived by their guests in a general way or in a particular dimension of the service. Statistical contrasts of mean differences are performed to evaluate if the score of a Q hotel is greater than that of a non-Q hotel. The results show that the Q brand is related to the satisfaction of the customer in a different way according the analyzed dimension.
Referencias bibliográficas
- AIELLO, A., GARMAN, A. y MORRIS, B.S. (2003): "Patient satisfaction with nursing care: A multilevel analysis". Journal of Quality Management in Health Care, n° 12 (3), pp. 187-191.
- ALÉN, M E. y FRAIZ, J.A. (2006): "Relación entre la calidad de servicio y la satisfac¬ción del consumidor. Su evaluación en el ámbito del turismo termal". Investigaciones Europeas de Dirección y Economía de la Empresa, n° 12(1), pp. 251-272.
- ALÉN, M.E. y RODRÍGUEZ, L. (2004): "Evaluación de la calidad percibida por los clientes de establecimientos termales a través del análisis de sus expectativas y per¬cepciones". Revista Galega de Economía, n° 14(1-2), pp. 1-18.
- ÁLVAREZ, J., FRAIZ, J.A. y DEL RIO, M.C. (2013): "Q de calidad turística. Barreras a la implantación y certificación". Cuadernos de Turismo, no 32, pp. 11-35.
- ANDERSON, C. (2012): The impact of social media on lodging performance. Cornell Hospitality Report, Noviembre.
- ANDERSON, E., FORNELL, C. y LEHMANN, D. (1994): "Customer satisfaction, market share and profitability: Findings from Sweden". Journal of Marketing, n° 58, pp. 53-66.
- ÁVILA, R. y BARRADO, D.A. (2005): "Nuevas tendencias en el desarrollo de destinos turísticos: Marcos conceptuales y operativos para su planificación y gestión". Cuader¬nos de Turismo, n° 15, pp. 27-43.
- AYEH, J. K, AU, N. y LAW, R. (2013): "Do We Believe in TripAdvisor? Examining Credibility Perceptions and Online Travelers? Attitude toward Using User-Generated Content". Journal of Travel Research, n° 52(4), pp. 437-452.
- BARSKY, J. y NASH, L. (2003): "Customer Satisfaction". Cornell Hotel and Restaurant Administration Quarterly, pp. 173-183.
- BARSKY, J. y NASH, L. (2007): "Word of Mouth should be top of mind for hotel ope¬rators", Hotel & Motel Management. Market Metrix.
- BIGNÉ, E., FONT, X. y ANDREU, L. (2000): Marketing de Destinos Turísticos. Análisis y Estrategias de desarrollo, ESIC, Madrid.
- BOLTON, R. N. y DREW, J. H. (1991): "A Multistage Model of Customers? Assessments of Service Quality and Value". Journal of Consumer Research, n° 17(4), pp. 375-384.
- BRANDES, L., GODES, D., y MAYZLIN, D. (2013): Controlling for Self-Selection Bias in Customer Reviews. Manuscrito. Disponible en: Https://msbfile03.usc.edu/digital-measures/mayzlin/intellcont/SelfSelectionOnlineReviews-1.pdf
- BUHALIS, D. y LAW, R. (2008): "Progress in information technology and tourism mana¬gement: 20 years on and 10 years after the Internet-the state of eTourism research". Tourism Management, n° 29 (4), pp. 609-623.
- CHEVALIER, J.A. y MAYZLIN, D. (2003): The effect of word of mouth on sales: Online book reviews. NBER working paper, 10148.
- CHOI, T.Y. y CHU, R. (2001): "Determinants of hotel guests' satisfaction and repeat patronage in Hong Kong hotel industry". International Journal of Hospitality Mana¬gement, n° 20, pp. 277-297.
- COX, C., BURGESS, S., SELLITTO, C. y BUULTJENS, J. (2009): "The Role of User-Generated Content in Tourists' Travel Planning Behavior". Journal of Hospitality Marketing and Management, n° 18, pp. 743-64.
- CUNNINGHAM, P., SMYTH, B., WU, G. y GREENE, D. (2010): Does TripAdvisor makes hotels better?. Technical Report UCD-CSI-2010-6.
- DABHOLKAR, P.A. (1995): "The convergence of customer satisfaction and service quality evaluations with increasing customer patronage". Journal of Consumer Satis¬faction, Dissatisfaction and Complaining Behavior, n° 8, pp. 32-43.
- DANAHER, P.J. y RUST, R.T. (1996): "Indirect Marketing Benefits From Service Qua¬lity". Quality Management Journal, n° 3(2), pp. 63-88.
- DEL RIO, M.C., ÁLVAREZ, J. y VILA, M. (2013): "Reasons which lead the rural accom¬modation sector to become certified with "Q for Tourist Quality" ". Global Business Perspectives, n° 1, pp 341-358.
- DIAZ-MARTIN, A.M., IGLESIAS, V., VAZQUEZ, R. y RUIZ, A.V. (2000): "The use of quality expectations to segment a service market". Journal of Services Marketing, n° 14 (2), pp. 132-146.
- FERNÁNDEZ-BARCALA, M., GONZÁLEZ-DÍAZ, M., y PRIETO-RODRÍGUEZ, J. (2010): "Hotel quality appraisal on the Internet: A market for lemons? ". Tourism Economics, n° 16(2), pp. 345-360.
- FORONDA, C. y GARCÍA, A.M. (2009): "La apuesta por la calidad como elemento diferenciador en los destinos turísticos: Planes renovados". Cuadernos de Turismo, n° 23, pp. 89-11.
- GOPALAKISHNA, P. y MUMMALANENI, V. (1993): "Influencing satisfaction for den¬tal services". Journal of Health Care Market, n° 13(1), p. 16-22.
- GUNDERSEN, M.G., HEIDE, M. y OLSSON, U.H. (1996): "Hotel Guest Satisfaction among Business Travelers. What are the important factors? ". Cornell hotel and res¬taurant administration quarterly, n° abril, pp. 72-81.
- GURSOY, D. y MCCLEARY, K. (2004): "An integrative model of tourism information search behavior". Annals of Tourism Research, n° 31(2), pp. 353-373.
- GUSTAFSSON, A., JOHNSON, M.D. y ROOS, I. (2005): "The Effects of Customer Satisfaction, Relationship Commitment Dimensions, and Triggers on Customer Reten¬tion". Journal of Marketing, n° 69, pp. 210-218.
- HANSEMARK, O.C. y ALBINSON, M. (2004): "Customer Satisfaction and Retention: The Experiences of Individual Employees". Managing Service Quality, n° 14 (1), pp. 40-57.
- HERNÁNDEZ-ESTÁRICO, E., FUENTES-MEDINA, M.L. y MORINI-MARRERO, S. (2012): "Una aproximación a la reputación en línea de los establecimientos hoteleros españoles". Papers de Turisme, n° 52, pp. 63-88.
- HOLBROOK, M.B. y HIRSCHMAN, E.C. (1982): "The experiential aspects of con¬sumption: Consumer fantasies, feelings and fun". Journal of Consumer Research, n° 9, pp. 132-140.
- HUDSON, S., HUDSON, P. y MILLER, G.°A. (2004): "The Measurement of Service Quality in the Tour Operating Sector: A Methodological Comparison". Journal of Travel Research, n° 42, pp. 305-312.
- ICTE (Instituto Calidad Turística Española) (2003): Información General SCTE. Recu¬perado el día 26 de Julio de 2013 desde: Http://www.profesionales.calidadturistica.es/index.aspx
- KHAN, M. (2003): "ECOSERV. Ecotourists' Quality Expectations". Annals of Tourism Research, no 30 (1), p. 109-124.
- KNUTSON, B., STEVENS, P., WULLAERT, C., PATTON, M. y YOKOYAMA, F. (1990): LODGSERV: "A Service Quality Index for the Lodging Industry". Journal of Hospitality & Tourism Research, n° 14(2), pp. 277-284.
- KUMAR, A. y OLSHAVSKY, R. (2007): "A distinguishing satisfaction from delight: An appraisal approach". Annual Conference of the Association for Consumer Research, Tucson, Arizona.
- KUMAR, V., SMART, P.A., MADDERN, H. y MAULL, R.S. (2008): "Alternative Pers¬pective on Service Quality and Customer Satisfaction: The Role of BPM". International Journal of Service Industry Management, n° 19 (2), pp. 176-187.
- LEE, H., LEE, Y. y YOO, D. (2000): "The determinants of perceived service quality and its relationship with satisfaction". Journal of Service Marketing, n° 14 (3), pp. 217-231.
- LIN, C.P. y DING, C.G. (2005): "Opening the black box: Assessing the mediating mecha¬nism of relationship quality and the moderating effects of prior experience in ISP service". International Journal of Service Industry Management, n° 16(1), pp. 55-80.
- MARTILLA, J.A. y JAMES, J.C. (1977): "Importance-Performance Analysis". Journal of Marketing, n° 41 (3), pp. 77-79.
- McCAIN, S L., JANG, S. y HU, C. (2005): "Service quality gap analysis toward custo¬mer". Hospitality Management, n° 24, pp.465-472.
- MELIÁN-GONZÁLEZ, S., BULCHAND-GIDUMAL, J. y GONZÁLEZ LÓPEZ-VAL¬CÁRCEL, B. (2013): "Online customer reviews of hotels: As participation increases, better evaluation is obtained". Cornell Hospitality Quarterly, n° 29, pp. 1-10.
- NAVARRO, A. (1999): "Plan de calidad turística española". Estudios Turísticos, n° 139, pp. 5-13.
- NOVALES, A. (1996): Estadística y Econometría. Ed. McGraw-Hill.
- Madrid OH, H. (1999): "Service quality, customer satisfaction and customer value: A holistic perspective". International Journal of Hospitality Management, n° 18, pp. 67-82.
- PARASURAMAN, A.; ZEITHAML, V. y BERRY, L. (1988): SERVQUAL: "A Multiple-Item Scale for Measuring Consumer Perceptions of Service Quality". Journal of Retailing, n° 64 (1), pp. 12-40.
- PARASURAMAN, A., ZEITHAML, V. y BERRY, L. (1994): Reassessment of expecta¬tions as a comparison standard in measuring service quality: Implications for further research". Journal of Marketing, n° 58, pp. 120-135.
- QU, H., RYAN, B. y CHU, R. (2000): "The Importance of Hotel Attributes in Contribu¬ting to Travelers' Satisfaction in the Hong Kong Hotel Industry". Journal of Quality Assurance in Hospitality and Tourism, n° 1(3), pp. 65-83.
- RESNICK, P. y ZECKHAUSER, R. (2002): "Trust among strangers in internet transac¬tions: Empirical analysis of eBay's reputation system". Advances in applied microeco¬nomics, n° 11, pp. 127-157.
- SOUTAR, J. N. (2001): "Service quality, customer satisfaction and value: An examination on their relationships". In J. Kandampuly, C. Mok, y B. Sparks (Eds.). Service quality management in hospitality, tourism and leisure. New York: The Haworth Press.
- STAUSS, B. y WEINLICH, B. (1997): "Process-Oriented Measurement of Service Qua¬lity. Applying the Sequential Incident Technique". European Journal of Marketing, n° 31 (1), pp. 33-35.
- SWAN, J.E. y BOWERS, M.R. (1998): "Services Quality and Satisfaction: The Process of People Doing Things Together". Journal of Services Marketing, n° 12 (1), pp. 59-72.
- TARÍ, J.J., HERAS-SAIZARBITORIA, I. y DICK, G. (2012): Internal and external dri¬vers for quality certification in the service industry: Do they have different impacts on success?. Service Business, Disponible en: Http://ssrn.com/abstract=2041039.
- TRUONG, T.H. y FOSTER, D. (2005): "Using HOLSAT to evaluate tourist satisfaction at destinations: The case of Australian holidaymakers in Vietnam". Tourism Manage¬ment, n° 27, pp. 842-855.
- WEI, C.C. y RAMALU, S.S. (2011): "Students Satisfaction towards the University: Does Service Quality Matters". International Journal of Education, n° 3 (2), pp. E15.
- WESTBROOK, R. A. (1987): "Product/Consumption-based Affective Responses and Postpurchase Processes". Journal of Marketing Research, n° 24, pp. 258-270.
- WOODSIDE, A.G., FREY, L.L. y DALY, R.T. (1989): "Linking Service Quality, Custo¬mer Satisfaction, and Behavioral Intention". Journal of Health Care Marketing, n° 9, pp. 5-17.
- WONG, A. y SOHAL, A. (2003): "Assessing customer-salesperson interactions in a retail chain: Differences between city and country retail districts". Marketing Intelligence and Planning, n° 21 (5), pp. 292-304.
- YE, Q., LAW, R., GU, B. y CHEN, W. (2011): "The influence of user-generated content on traveler behavior: An empirical investigation on the effects of e-word-of-mouth to hotel online bookings". Computers in Human Behavior, n° 27 (2), pp. 634-639.
- YUKSEL, A. y RIMMINGTON, M. (1998): "Customer-Satisfaction Measurement". Cor¬nell Hotel and Restaurant Administration Quarterly, n° 39(6), pp. 60-71.
- ZEITHAML, V.A. y BITNER, M.J. (2000): Services marketing: Integrating customer focus across the firm. 2 Ed. Boston. McGraw-Hill.