Evaluation of structurally different ionic liquid-based surfactants in a green microwave-assisted extraction for the flavonoids profile determination of mangifera sp. And passiflora sp. leaves from canary Islands

  1. Moučková, K.
  2. Pacheco-Fernández, I.
  3. Ayala, J.H.
  4. Bajerová, P.
  5. Pino, V.

ISSN: 1420-3049

Datum der Publikation: 2020

Ausgabe: 25

Nummer: 20

Art: Artikel

DOI: 10.3390/MOLECULES25204734 GOOGLE SCHOLAR lock_openOpen Access editor