Nickel oxide nanoparticles-modified glassy carbon electrodes for non-enzymatic determination of total sugars in commercial beverages

  1. Fernández, I. 1
  2. González-Mora, J.L. 1
  3. Lorenzo-Luis, P. 1
  4. Villalonga, R. 2
  5. Salazar-Carballo, P.A. 1
  1. 1 Universidad de La Laguna
    info

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    ROR https://ror.org/01r9z8p25

  2. 2 Universidad Complutense de Madrid
    info

    Universidad Complutense de Madrid

    Madrid, España

    ROR 02p0gd045

Journal:
Microchemical Journal

ISSN: 0026-265X

Year of publication: 2020

Volume: 159

Type: Article

DOI: 10.1016/j.microc.2020.105538 SCOPUS: 2-s2.0-85091351456 GOOGLE SCHOLAR
Data source: Scopus