Preparation methods and advantages of nano-sorbents for food contaminants determination

  1. Gutiérrez-Serpa, A.
  2. González-Sálamo, J.
  3. Hernández-Borges, J.
Book Series:
Food Engineering Series

ISSN: 1571-0297

Year of publication: 2020

Pages: 49-96

Type: Book chapter

DOI: 10.1007/978-3-030-44552-2_3 GOOGLE SCHOLAR
Data source: Scopus