Acquired knowledge about Ciguatera Fish Poisoning in the Canary Islands population

  1. Pérez-González, Yeray
  2. Chinea-Mederos, Inés 1
  3. Tabares-Santos, José
  4. De La Cruz-Modino, Raquel 1
  5. Cabrera-Suárez, Francisco
  6. Bilbao-Sieyro, Alberto
  7. Pavón-Salas, Ninoska
  1. 1 Universidad de La Laguna
    info

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    ROR https://ror.org/01r9z8p25

Journal:
Frontiers in Marine Science

ISSN: 2296-7745

Year of publication: 2019

Volume: 6

Type: Book review

DOI: 10.3389/CONF.FMARS.2019.08.00034 GOOGLE SCHOLAR

Bibliographic References

  • EFSA (2017) When food is cooking up a storm. Proven recipes for risk communications. Parma. doi: 10.2805/119491.
  • FAO/WHO (2016) Risk communication applied to food safety. Rome. Available at: http://www.fao.org/3/a-i5863e.pdf.
  • Friedman, M. A. et al. (2017) ‘An Updated Review of Ciguatera Fish Poisoning: Clinical, Epidemiological, Environmental, and Public Health Management’, Marine Drugs, 15 (3)(72), p. 41. doi: 10.3390/md15030072.
  • Marcus, E. N. (2018) ‘Ciguatera fish poisoning’, UpToDate. Available at: https://www.uptodate.com/contents/ciguatera-fish-poisoning (Accessed: 8 May 2019).
  • Nuñez, D. et al. (2012) ‘Outbreak of ciguatera food poisoning by consumption of amberjack (Seriola spp.) in the Canary Islands, May 2012’, Eurosurveillance, 17(23), pp. 1–3.
  • Sanchez-Henao, J. A. et al. (2019) ‘Predictive score and probability of CTX-like toxicity in fish samples from the official control of ciguatera in the Canary Islands’, Science of the Total Environment. Elsevier B.V., 673, pp. 576–584. doi: 10.1016/j.scitotenv.2019.03.445.
  • Vale, P. (2011) ‘Biotoxinas emergentes em águas europeias e novos riscos para a saúde pública’, Revista portuguesa de saúde pública, 29(1), pp. 77–87. doi: 10.1016/S0870-9025(11)70010-4.