Research advances on health effects of edible Artemisia species and some sesquiterpene lactones constituents

  1. Trendafilova, A.
  2. Moujir, L.M.
  3. Sousa, P.M.C.
  4. Seca, A.M.L.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 1

Mota: Berrikuspena

DOI: 10.3390/FOODS10010065 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus