Wine consumption preferences among generations X and Y: an analysis of variability

  1. Rodríguez-Donate, M.C. 1
  2. Romero-Rodríguez, M.E. 1
  3. Cano-Fernández, V.J. 1
  1. 1 Universidad de La Laguna
    info

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    ROR https://ror.org/01r9z8p25

Revue:
British Food Journal

ISSN: 0007-070X

Année de publication: 2021

Volumen: 123

Número: 11

Pages: 3557-3575

Type: Article

DOI: 10.1108/BFJ-12-2020-1156 SCOPUS: 2-s2.0-85102712013 GOOGLE SCHOLAR
La source de données: Scopus