Exploring food and physical activities between grandparents and their grandchildren. Explorando comidas y actividades físicas entre abuelos y sus nietos.

  1. Pedro Javier Castañeda García 1
  2. Aryana Luis Díaz
  3. Jandir González Rodríguez
  4. Josué Gutiérrez Barroso 1
  1. 1 Universidad de La Laguna
    info

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    ROR https://ror.org/01r9z8p25

Revue:
Anuario de psicología

ISSN: 0066-5126

Année de publication: 2021

Volumen: 51

Número: 2

Pages: 101-109

Type: Article

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D'autres publications dans: Anuario de psicología

Résumé

Abstract. Given the growing influence of grandparents on their grandchildren’s upbringing, this study analyzes two key health variables shared by these two generations: diet and physical activity. Interviews were conducted with 114 Spanish grandparents with no physical or cognitive limitations. Questions covered sociodemographic characteristics, the types of foods they serve their grandchildren, and the physical activities that they share with them. The foods were categorized by glycemic index according to whether they were more or less likely to favor overweight and obesity, and the physical activities were categorized as dynamic/sedentary and outdoor/indoor. The data were analyzed using Student’s t-test for independent samples and ANOVAS. The results showed that some of the grandparents’ sociodemographic variables—age, educational level, health status, time spent with grandchildren, and distance from their grandchildren—were significantly correlated with the types of foods served and physical activities shared. Grandchildren’s food consumption and level of physical activity can be directly influenced by their grandparents. Family interventions should take into account the fact that certain sociodemographic variables in grandparents may favor either more or less healthy dietary habits and physical behavior.

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