Analysis of alkylphenols, bisphenols and alkylphenol ethoxylates in microbial-fermented functional beverages and bottled water: Optimization of a dispersive liquid-liquid microextraction protocol based on natural hydrophobic deep eutectic solvents

  1. Baute-Pérez, D.
  2. Santana-Mayor, Á.
  3. Herrera-Herrera, A.V.
  4. Socas-Rodríguez, B.
  5. Rodríguez-Delgado, M.Á.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2022

Ausgabe: 377

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2021.131921 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus