Sistemas alimentarios sostenibles para una alimentación saludable

  1. Panmela Soares 1
  2. Rafael Almendra Pegueros 2
  3. Néstor Benítez Brito
  4. Tania Fernández Villa 3
  5. Macarena Lozano Lorca 4
  6. Desirée Valera Gran 5
  7. Eva María Navarrete Muñoz 5
  1. 1 Universidade Federal de Santa Catarina
    info

    Universidade Federal de Santa Catarina

    Florianópolis, Brasil

    ROR https://ror.org/041akq887

  2. 2 Laboratorio de Investigación Traslacional en Farmacología, Facultad de Medicina, UASLP, México.
  3. 3 Universidad de León
    info

    Universidad de León

    León, España

    ROR https://ror.org/02tzt0b78

  4. 4 Universidad de Granada
    info

    Universidad de Granada

    Granada, España

    ROR https://ror.org/04njjy449

  5. 5 Universidad Miguel Hernández de Elche
    info

    Universidad Miguel Hernández de Elche

    Elche, España

    ROR https://ror.org/01azzms13

Show affiliations +
Journal:
Revista española de nutrición humana y dietética

ISSN: 2173-1292

Year of publication: 2020

Volume: 24

Issue: 2

Pages: 87-89

Type: Article

DOI: 10.14306/RENHYD.24.2.1058 SCOPUS: 2-s2.0-85090329357 DIALNET GOOGLE SCHOLAR lock_openDialnet editor

More publications in: Revista española de nutrición humana y dietética

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Metrics

Cited by

  • Scopus Cited by: 2 (31-08-2023)
  • Dialnet Metrics Cited by: 2 (21-09-2023)
  • Web of Science Cited by: 2 (17-09-2023)
  • Dimensions Cited by: 1 (06-03-2023)

SCImago Journal Rank

  • Year 2020
  • SJR Journal Impact: 0.139
  • Best Quartile: Q4
  • Area: Food Science Quartile: Q4 Rank in area: 275/376
  • Area: Nutrition and Dietetics Quartile: Q4 Rank in area: 112/134

CIRC

  • Social Sciences: C
    •

Scopus CiteScore

  • Year 2020
  • CiteScore of the Journal : 0.6
  • Area: Food Science Percentile: 19
  • Area: Nutrition and Dietetics Percentile: 14

Journal Citation Indicator (JCI)

  • Year 2020
  • Journal Citation Indicator (JCI): 0.12
  • Best Quartile: Q4
  • Area: NUTRITION & DIETETICS Quartile: Q4 Rank in area: 93/106

Dimensions

(Data updated as of 06-03-2023)
  • Total citations: 1
  • Recent citations: 1

Bibliographic References

  • (1) Organización de las Naciones Unidas. Declaración Universal de Derechos Humanos. París 1948. Disponible en: https://www.un.org/es/universal-declaration-human-rights/.
  • (2) Food and Agriculture Organization of the United Nations. Declaración de Roma sobre la Seguridad Alimentaria Mundial. Roma: Cumbre Mundial sobre la Alimentación, 1996.
  • (3) Programa CE-FAO. La Seguridad Alimentaria: Información para la toma de decisiones. Una introducción a los conceptos básicos de la seguridad alimentaria. FAO, 2011.
  • (4) De Loma-Ossorio E. Seguridad Alimentaria y Nutricional. Conceptos Básicos. Programa Especial para la Seguridad Alimentaria–PESA–Centroamérica, Ministerio de Asuntos Exteriores de Cooperación. Agencia Española de Cooperación Internacional. FAO. Agencia Española De Cooperación Internacional, 2007.
  • (5) Malassis L. Les trois âges de l’alimentaire. Agroalimentaria. 1996(2):5.
  • (6) Soares P. Compra pública de alimentos de proximidad para la alimentación escolar en Brasil y España. 2017.
  • (7) Burlingame B, Dernini S. Sustainable diets and biodiversity: directions and solutions for policy, research and action. Rome: Food and Agriculture Organization of the United Nations, 2012.
  • (8) Monteiro CA, Moubarac JC, Cannon G, Ng SW, Popkin B. Ultra-processed products are becoming dominant in the global food system. Obesity reviews: an official journal of the International Association for the Study of Obesity. 2013;14 Suppl 2:21-8.
  • (9) WHO. World Health Organization. Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases. Geneva: World Health Organization; 2003.
  • (10) Food and Agriculture Organization of the United Nations, International Fund for Agricultural Development, World Food Programme. The State of Food Insecurity in the World: Meeting the 2015 international hunger targets: taking stock of uneven progress. Roma: FAO, 2015.
  • (11) United Nations Development Program. Sustainable Development Goals: UN; 2019. Disponible en: https://www.undp.org/content/undp/es/home/sustainable-development-goals.html.
  • (12) Fischer CG, Garnett T. Plates, pyramids, and planets: developments in national healthy and sustainable dietary guidelines: a state of play assessment. FAO, 2016.
  • (13) EAT-Lancet Commission. Summary Report of the EAT-Lancet Commission. Healthy Diets From Sustainable Food Systems. 2019.
  • (14) Grosso G, Fresan U, Bes-Rastrollo M, Marventano S, Galvano F. Environmental Impact of Dietary Choices: Role of the Mediterranean and Other Dietary Patterns in an Italian Cohort. International journal of environmental research and public health. 2020;17(5).
Data source: Dialnet