Determination of phthalic acid esters and di(2-ethylhexyl) adipate in coffee obtained from capsules

  1. Domínguez-Hernández, C.
  2. Ortega-Zamora, C.
  3. González-Sálamo, J.
  4. Hernández-Borges, J.
Journal:
Food Chemistry

ISSN: 1873-7072

Year of publication: 2022

Volume: 388

Type: Article

DOI: 10.1016/J.FOODCHEM.2022.132997 GOOGLE SCHOLAR lock_openOpen access editor