Retos de la nutrición y la dietética en la diversidad sexual y de género

  1. Rafael Almendra Pegueros 1
  2. Claudia Troncoso Pantoja 2
  3. Tania Fernández Villa 3
  4. Amparo Gamero 4
  5. Patricio Pérez Armijo 5
  6. Fanny Petermann 6
  7. Édgar Pérez Esteve 7
  8. Néstor Benítez Brito 8
  9. Saby Camacho 9
  10. Alberto Pérez López 10
  11. Edna J. Nava González 11
  12. Evelia Apolinar 12
  13. Macarena Lozano Lorca 13
  14. Blanca Riquelme Gallego 14
  15. Ashuin Kammar García 15
  16. Eva María Navarrete Muñoz 16
  1. 1 Institut de Recerca de l’Hospital de la Santa Creu i Sant Pau, Barcelona, España.
  2. 2 Universidad Católica de la Santísima Concepción
    info

    Universidad Católica de la Santísima Concepción

    Concepción, Chile

    ROR https://ror.org/03y6k2j68

  3. 3 Universidad de León
    info

    Universidad de León

    León, España

    ROR https://ror.org/02tzt0b78

  4. 4 Universitat de València
    info

    Universitat de València

    Valencia, España

    ROR https://ror.org/043nxc105

  5. 5 Universidad del País Vasco/Euskal Herriko Unibertsitatea
    info

    Universidad del País Vasco/Euskal Herriko Unibertsitatea

    Lejona, España

    ROR https://ror.org/000xsnr85

  6. 6 Universidad Diego Portales
    info

    Universidad Diego Portales

    Santiago de Chile, Chile

    ROR https://ror.org/03gtdcg60

  7. 7 Departamento de Tecnología de Alimentos, Universitat Polotècnica de València, Valencia, España
  8. 8 Universidad de La Laguna
    info

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    ROR https://ror.org/01r9z8p25

  9. 9 Instituto Tecnológico y de Estudios Superiores de Monterrey
    info

    Instituto Tecnológico y de Estudios Superiores de Monterrey

    Monterrey, México

    ROR https://ror.org/03ayjn504

  10. 10 Universidad de Alcalá
    info

    Universidad de Alcalá

    Alcalá de Henares, España

    ROR https://ror.org/04pmn0e78

  11. 11 Universidad Autónoma de Nuevo León
    info

    Universidad Autónoma de Nuevo León

    San Nicolás de los Garza, México

    ROR https://ror.org/01fh86n78

  12. 12 Unidad de Metabolismo y Nutrición, Departamento de Investigación. Hospital Regional de Alta Especialidad del Bajío, Secretaría de Salud, México
  13. 13 Universidad de Granada
    info

    Universidad de Granada

    Granada, España

    ROR https://ror.org/04njjy449

  14. 14 Instituto de Investigación Biosanitaria de Granada
    info

    Instituto de Investigación Biosanitaria de Granada

    Granada, España

  15. 15 Dirección de Investigación. Instituto Nacional de Geriatría, Ciudad de México, México.
  16. 16 Grupo de Investigación en Terapia Ocupacional (InTeO) de la Universidad Miguel Hernández, Alicante, España. Instituto de Investigación Sanitaria y Biomédica de Alicante (ISABIAL), Alicante, España.
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Journal:
Revista española de nutrición humana y dietética

ISSN: 2173-1292

Year of publication: 2022

Volume: 26

Issue: 4

Pages: 242-245

Type: Article

DOI: 10.14306/RENHYD.26.4.1853 DIALNET GOOGLE SCHOLAR lock_openDialnet editor

More publications in: Revista española de nutrición humana y dietética

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Metrics

Cited by

  • Scopus Cited by: 1 (21-09-2023)
  • Web of Science Cited by: 1 (16-09-2023)
  • Dimensions Cited by: 0 (28-03-2023)

SCImago Journal Rank

  • Year 2022
  • SJR Journal Impact: 0.13
  • Best Quartile: Q4
  • Area: Food Science Quartile: Q4 Rank in area: 329/359
  • Area: Nutrition and Dietetics Quartile: Q4 Rank in area: 128/133

CIRC

  • Social Sciences: C
    •

Scopus CiteScore

  • Year 2022
  • CiteScore of the Journal : 0.5
  • Area: Food Science Percentile: 9
  • Area: Nutrition and Dietetics Percentile: 7

Journal Citation Indicator (JCI)

  • Year 2022
  • Journal Citation Indicator (JCI): 0.06
  • Best Quartile: Q4
  • Area: NUTRITION & DIETETICS Quartile: Q4 Rank in area: 105/108

Dimensions

(Data updated as of 28-03-2023)
  • Total citations: 0
  • Recent citations: 0

Bibliographic References

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  • (2) Albuquerque GA, Quirino G da S, Figueiredo FW dos S, Paiva L da S, Abreu LC de, Valenti VE, et al. Sexual Diversity and Homophobia in Health Care Services: Perceptions of Homosexual and Bisexual Population in the Cross-Cultural Theory. Open Journal of Nursing. 2016;06(06):470, doi: 10.4236/ojn.2016.66049.
  • (3) Winter S, Diamond M, Green J, Karasic D, Reed T, Whittle S, et al. Transgender people: health at the margins of society. The Lancet. 2016;388(10042):390-400, doi: 10.1016/S0140-6736(16)00683-8.
  • (4) Gil-Borrelli CC, Velasco C, Iniesta C, de Beltrán P, Curto J, Latasa P. Towards a public health system with pride: equity in health in the lesbian, gay, bisexual and trans community in Spain. Gac Sanit. 2017;31(3):175-7, doi: 10.1016/j.gaceta.2016.09.013.
  • (5) Medina-Martínez J, Saus-Ortega C, Sánchez-Lorente MM, Sosa-Palanca EM, García-Martínez P, Mármol-López MI. Health Inequities in LGBT People and Nursing Interventions to Reduce Them: A Systematic Review. Int J Environ Res Public Health. 2021;18(22):11801, doi: 10.3390/ijerph182211801.
  • (6) McKay B. Lesbian, gay, bisexual, and transgender health issues, disparities, and information resources. Med Ref Serv Q. 2011;30(4):393-401, doi: 10.1080/02763869.2011.608971.
  • (7) Lee JGL, Griffin GK, Melvin CL. Tobacco use among sexual minorities in the USA, 1987 to May 2007: a systematic review. Tobacco Control. 2009;18(4):275-82, doi: 10.1136/tc.2008.028241.
  • (8) Raynor PA, Nation A, Outlaw F. Exploring substance use and mental health for minority transgender youth: Implications for advanced practice nurses. Journal of the American Association of Nurse Practitioners. 2020;32(3):229-43, doi: 10.1097/JXX.0000000000000316.
  • (9) Linsenmeyer W, Drallmeier T, Thomure M. Towards gender-affirming nutrition assessment: a case series of adult transgender men with distinct nutrition considerations. Nutrition Journal. 2020;19(1):74, doi: 10.1186/s12937-020-00590-4.
  • (10) Patterson JG, Russomanno J, Jabson Tree JM. Sexual orientation disparities in food insecurity and food assistance use in U.S. adult women: National Health and Nutrition Examination Survey, 2005–2014. BMC Public Health. 2020;20(1):1155, doi: 10.1186/s12889-020-09261-9.
  • (11) Cohen N, Cribbs K. The everyday food practices of community-dwelling Lesbian, Gay, Bisexual, and Transgender (LGBT) older adults. Journal of Aging Studies. 2017;41:75-83, doi: 10.1016/j.jaging.2017.05.002.
  • (12) Kirby SR, Linde JA. Understanding the Nutritional Needs of Transgender and Gender-Nonconforming Students at a Large Public Midwestern University. Transgend Health. 2020;5(1):33-41, doi: 10.1089/trgh.2019.0071.
  • (13) Nowaskie DZ, Roesler AC. The impact of COVID-19 on the LGBTQ+ community: Comparisons between cisgender, heterosexual people, cisgender sexual minority people, and gender minority people. Psychiatry Res. 2022;309:114391, doi: 10.1016/j.psychres.2022.114391.
  • (14) Pieri M, Brilhante J. «The Light at the End of the Tunnel»: Experiences of LGBTQ+ Adults in Portuguese Healthcare. Healthcare (Basel). 2022;10(1):146, doi: 10.3390/healthcare10010146.
  • (15) McCann E, Brown M. The inclusion of LGBT+ health issues within undergraduate healthcare education and professional training programmes: A systematic review. Nurse Educ Today. 2018;64:204-14, doi: 10.1016/j.nedt.2018.02.028.
  • (16) Burgwal A, Gvianishvili N, Hård V, Kata J, Nieto IG, Orre C, et al. The Impact of Training in Transgender Care on Healthcare Providers Competence and Confidence: A Cross-Sectional Survey. Healthcare (Basel). 2021;9(8):967, doi: 10.3390/healthcare9080967.
  • (17) Carbajal Á, Sierra JL, López-Lora L, Ruperto M. Proceso de Atención Nutricional: Elementos para su implementación y uso por los profesionales de la Nutrición y la Dietética. Rev Esp Nutr Hum Diet. 2020;24(2):172-86, doi: 10.14306/renhyd.24.2.961.
  • (18) Linsenmeyer W, Garwood S, Waters J. An Examination of the Sex-Specific Nature of Nutrition Assessment within the Nutrition Care Process: Considerations for Nutrition and Dietetics Practitioners Working with Transgender and Gender Diverse Clients. J Acad Nutr Diet. 2022;122(6):1081-6, doi: 10.1016/j.jand.2022.02.014.
  • (19) McClain Z, Hawkins LA, Yehia BR. Creating Welcoming Spaces for Lesbian, Gay, Bisexual, and Transgender (LGBT) Patients: An Evaluation of the Health Care Environment. Journal of Homosexuality. 2016;63(3):387-93, doi: 10.1080/00918369.2016.1124694.
  • (20) Linsenmeyer W, Waters J. Sex and gender differences in nutrition research: considerations with the transgender and gender nonconforming population. Nutrition Journal. 2021;20(1):6, doi: 10.1186/s12937-021-00662-z.
Data source: Dialnet