Molecular and biophysical features of hippocampal “lipid rafts aging” are modified by dietary n-3 long-chain polyunsaturated fatty acids

1. Díaz, M.
2. Pereda de Pablo, D.
3. Valdés-Baizabal, C.
4. Santos, G.
5. Marin, R.

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DOI: 10.1111/ACEL.13867 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus