Optimized methods for fungal α-amylase airborne exposure assessment in bakeries and mills

1. Sander, I.
2. Zahradnik, E.
3. Bogdanovic, J.
4. Raulf-Heimsoth, M.
5. Wouters, I.M.
6. Renström, A.
7. Harris-Roberts, J.
8. Robinson, E.
9. Rodrigo, M.J.
10. Goldscheid, N.
11. Brüning, T.
12. Doekes, G.