Assessment of anthropogenic particles content in commercial beverages

  1. Socas-Hernández, C.
  2. Miralles, P.
  3. González-Sálamo, J.
  4. Hernández-Borges, J.
  5. Coscollà, C.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2024

Alea: 447

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2024.139002 GOOGLE SCHOLAR lock_openSarbide irekia editor

Objetivos de desarrollo sostenible

Datuen iturria: Scopus