Publicaciones en colaboración con investigadores/as de Universidade do Algarve (11)

2021

  1. Effects of feeding with different live preys on the lipid composition, growth and survival of Octopus vulgaris paralarvae

    Aquaculture Research, Vol. 52, Núm. 1, pp. 105-116

2019

  1. Effect of Artemia inherent fatty acid metabolism on the bioavailability of essential fatty acids for Octopus vulgaris paralarvae development

    Aquaculture, Vol. 500, pp. 264-271

2018

  1. Meta-analysis approach to the effects of live prey on the growth of Octopus vulgaris paralarvae under culture conditions

    Reviews in Aquaculture, Vol. 10, Núm. 1, pp. 3-14

2017

  1. Comparative study on fatty acid metabolism of early stages of two crustacean species: Artemia sp. metanauplii and Grapsus adscensionis zoeae, as live prey for marine animals

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 204, pp. 53-60

2016

  1. Composition and metabolism of phospholipids in Octopus vulgaris and Sepia officinalis hatchlings

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 200, pp. 62-68

  2. In vivo metabolism of unsaturated fatty acids in Sepia officinalis hatchlings

    Aquaculture, Vol. 450, pp. 67-73

2015

  1. An insight on Octopus vulgaris paralarvae lipid requirements under rearing conditions

    Aquaculture Nutrition, Vol. 21, Núm. 6, pp. 797-806

2014

  1. Characterization of deformed hatchlings of Octopus vulgaris obtained under captivity from a small female

    Fisheries Research, Vol. 152, pp. 62-65

  2. In vivo metabolism of unsaturated fatty acids in Octopus vulgaris hatchlings determined by incubation with 14C-labelled fatty acids added directly to seawater as protein complexes

    Aquaculture, Vol. 431, pp. 28-33

2013

  1. Effects of increased tank bottom areas on cuttlefish (Sepia officinalis, L.) reproduction performance

    Aquaculture Research, Vol. 44, Núm. 7, pp. 1017-1028

2012

  1. A general survey of the feasibility of culturing the mysid "Gastrosaccus roscoffensis" (Peracarida, Mysida): growth, survival, predatory skills, and lipid composition

    Ciencias marinas, Vol. 38, Núm. 3, pp. 475-490