Publications en collaboration avec des chercheurs de Instituto Español de Oceanografía (11)

2022

  1. In vivo biosynthesis of long-chain polyunsaturated fatty acids by the euryhaline rotifer (Brachionus plicatilis)

    Aquaculture, Vol. 560

2021

  1. Effects of feeding with different live preys on the lipid composition, growth and survival of Octopus vulgaris paralarvae

    Aquaculture Research, Vol. 52, Núm. 1, pp. 105-116

2019

  1. Effect of Artemia inherent fatty acid metabolism on the bioavailability of essential fatty acids for Octopus vulgaris paralarvae development

    Aquaculture, Vol. 500, pp. 264-271

  2. Methyl-end desaturases with ∆12 and ω3 regioselectivities enable the de novo PUFA biosynthesis in the cephalopod Octopus vulgaris

    Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, Vol. 1864, Núm. 8, pp. 1134-1144

2018

  1. Meta-analysis approach to the effects of live prey on the growth of Octopus vulgaris paralarvae under culture conditions

    Reviews in Aquaculture, Vol. 10, Núm. 1, pp. 3-14

2017

  1. Comparative study on fatty acid metabolism of early stages of two crustacean species: Artemia sp. metanauplii and Grapsus adscensionis zoeae, as live prey for marine animals

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 204, pp. 53-60

2016

  1. Composition and metabolism of phospholipids in Octopus vulgaris and Sepia officinalis hatchlings

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 200, pp. 62-68

  2. In vivo metabolism of unsaturated fatty acids in Sepia officinalis hatchlings

    Aquaculture, Vol. 450, pp. 67-73

2015

  1. An insight on Octopus vulgaris paralarvae lipid requirements under rearing conditions

    Aquaculture Nutrition, Vol. 21, Núm. 6, pp. 797-806

2014

  1. Common Octopus Aquaculture in Tenerife ( Canary Islands , Spain ) : Outlook and Challenges

    World Aquaculture

  2. In vivo metabolism of unsaturated fatty acids in Octopus vulgaris hatchlings determined by incubation with 14C-labelled fatty acids added directly to seawater as protein complexes

    Aquaculture, Vol. 431, pp. 28-33